Rice husk, the hard-protective layer that envelopes the inner grain of rice, constitutes approximately 20%–25% of the entire rice structure and produces a considerable amount of by-products. In a study published in the journal, Journal of Bioresources and Bioproducts, researchers have unveiled a pioneering approach to creating eco-friendly chitosan-based composite films using lignin-rich lignocellulose nanofibers extracted from rice husk.